Window Box Finger Pack 750 g
Peanut, pistachio, hazelnut, almond and walnut are placed inside finger-cut slices, and pomegranate and honey notes wrap this nut blend. Its large window box makes the content visible, giving a rich look at crowded treats.
Pencereli Parmak Paket Lokum Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Sugar, corn starch, water, nuts by type 7% (peanut, pistachio, hazelnut, almond, walnut), flavorings (pomegranate and honey), colorante (E129), acidity regulator (citric acid E330), Thickener (agar agar E406). |
| Allergens | Contains peanuts, pistachios, hazelnuts, almonds and walnuts. May contain trace amounts of nuts, soy and sesame. |
| Cross Contact Warning | May contain traces of peanuts, gluten, and other tree nuts. |
| Country of Origin | Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (40 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 1725 kJ / 412 kcal | 21% | 690 kJ / 165 kcal | 8,4% |
| Fat | 9.1 g | 13% | 3.6 g | 5,2% |
| — Saturated fat | 1.1 g | 5% | 0.4 g | 2% |
| Carbohydrate | 81.2 g | 31% | 32.5 g | 12,4% |
| — Sugars | 71.1 g | 79% | 28.4 g | 32% |
| Protein | 2.5 g | 5% | 1 g | 2% |
| Salt | 0 mg | 0% | 0 mg | 0% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 19 (approx.) |
| Serving Size | 1.4 oz / 40 g |
| Amount Per Serving | |
| Calories | 165 |
| % Daily Value* | |
| Total Fat 3,6 g | 5,2 % |
| Saturated Fat 0,4 g | 2 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Total Carbohydrate 32,5 g | 12,4 % |
| Dietary Fiber 0 g | |
| Total Sugars 28,4 g | |
| Includes 28,4 g Added Sugars | 32 % |
| Protein 1 g | 2 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Produced on equipment that also processes peanuts, gluten, and other tree nuts. | |
Logistics and Storage Conditions for Wholesale Purchase
The boxes are packed in bulk within outer cartons; this structure provides durability during transport and shelf arrangement. Carton and pallet layout appear in the table below.
Storage conditions and packaging information are presented clearly for businesses planning retail and wholesale.
| Logistics and Packaging Information | |
|---|---|
| Units per Carton | 10 units |
| Pallet Quantity | 64 cartons × 10 units |
| Carton Dimensions | 42 × 29 × 30.5 cm |
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Taste and Texture Character of Packaged Delight
Packaged delight is traditional delight boxed in a form suited to retail presentation; the pieces are cut neatly and lightly dusted with starch so they are presented without sticking together. The product's taste character is detailed in the description text above.
The boxed presentation provides practical use for the market shelf, gift sales points and individual treats. The product delivers the traditional delight structure at a retail scale.
Ingredient Structure and Flavor Profile
The composition rests on a classic base of sugar, water and corn starch; the product-specific ingredients and allergen information appear in detail in the table below.
The pieces are arranged neatly inside the box; this structure provides both visual integrity and ease of serving. The product is a balanced choice for gift and individual consumption.
Packaging and Retail Use
The in-box layout preserves the form of the pieces; the outer carton structure supports order during shipping and shelf arrangement.
Storage and Consumption Information
Store in a cool and dry place, away from direct sunlight. After opening, consumption within a short time under suitable conditions is recommended.
