Whole Almond Covered Almond Filled Wrap 5 kg Turkobaba
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Whole Almond-Coated Almond-Filled Wrap Turkish Delight 5 kg


Stock Code: 1LOK76485

In the rolled slice coated with whole almond grains, an almond filling brings a coarse crunch together with a dense almond core. The whole almond grains outside give a coarse crunch while the inner almond filling leaves a dense, oily taste.

Whole Almond Coated Almond Filled Rolled Turkish Delight Nutrition and Packaging Details

Ingredients and Allergen Information
IngredientsFilling cream 43% [Hazelnut cream (sugar, hazelnut 5%, milk powder, demineralized whey powder, vegetable oil, vanilla, vegetable emulsifier (sunflower lecithin E322)), almond 25%, flavoring (vanilla)], Colored Sultan dough 25% [sugar, water, corn starch, soapwort extract, colorant (E155), acidity regulator (citric acid E330), thickener (agar agar E406)], almond 32%.
AllergensContains hazelnuts, almonds, and milk products. May contain traces of gluten, peanuts, and other nuts (hard-shelled fruits).
Cross Contact WarningMay contain traces of peanuts, gluten, and other tree nuts.
Country of OriginTurkey
Product Barcode

Energy / Nutrition Facts TablePer 100 g100 g RA*Per serving (40 g)Serving RA*
Energy1725 kJ / 412 kcal21%690 kJ / 165 kcal8.4%
Fat9.1 g13%3.6 g5.2%
— Saturated fat1.1 g5%0.4 g2%
Carbohydrate81.2 g31%32.5 g12.4%
— Sugars71.1 g79%28.4 g32%
Protein2.5 g5%1 g2%
Salt0 g0%0 g0%
* Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal).

Nutrition Facts
Energy and Nutrition Information
Servings Per Package125 (approx.)
Serving Size1.4 oz / 40 g
Amount Per Serving
Calories165
% Daily Value*
Total Fat 3.6 g5.2 %
Saturated Fat 0.4 g2 %
Trans Fat 0 g
Cholesterol 0 mg0 %
Sodium 0 mg0 %
Total Carbohydrate 32.5 g12.4 %
Dietary Fiber 0 g
Total Sugars 28.4 g
Includes 22.8 g Added Sugars46 %
Protein 1 g2 %
Not a significant source of vitamin D, calcium, iron, and potassium.
* The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Produced on equipment that also processes peanuts, gluten, and other tree nuts.

Logistics and Storage Conditions for Wholesale Purchase

The five-kilogram rolled delight boxes are stacked in bulk within outer cartons; this arrangement allows the product to be transported without being crushed during shipping. The carton and pallet dimensions appear in the table below.

The dimensions below provide planning convenience for patisseries and supply businesses evaluating the product for bulk catering and repackaging.

Logistics and Packaging Information
Units per Carton6 units
Pallet Quantity25 cartons × 6 units
Carton Dimensions34 × 53 × 32 cm
Storage ConditionStore in a cool and dry place. Do not expose to direct sunlight.
Food Business OperatorTurkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey

The Intense Character of Whole-Almond-Coated Almond-Filled Rolled Lokum

A whole almond crowns each piece, set over a soft lokum filling that is folded into the rolled shape; the almond gives a defined, coarse crunch on the surface while the colored sultan dough lends an elastic texture.

The almond filling carries a soft, fine nut taste while the whole-almond coating doubles the same aroma with a coarse, crisp layer; the double-almond profile builds depth.

Ingredient Structure and Flavor Profile

In the content, the hazelnut-cream almond filling, colored sultan dough and whole-almond coating come forward. Ingredient and allergen information appears in detail in the table below.

For those who love an intense almond taste and a crisp texture, it can be eaten in measured portions alongside tea or coffee.

Serving and Consumption Suggestion

When the rolled slices are arranged side by side on a plate, the whole-almond look and the almond cross-section come forward; it suits sharing piece by piece when treating guests.

Storage and Consumption Information

The freshness of the nut-rich interior is preserved by storing the product in a cool and dry environment. Direct sunlight and high temperature can disrupt the oil balance of the nut, leading to a loss of taste.

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