Walnut Halva 200 g
The mildly astringent taste of walnut, set against a backdrop of tahini and cocoa, gives this halva a full-bodied character; sugar rounds out the flavour and lends the fibrous, pulled texture a balanced sweetness. The box is designed to preserve the freshness of the walnuts and the texture of the halva.
Walnut Halva Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Tahini, sugar, walnut 10%, emulsifier (E471), cocoa, vanilla and acidity regulator (E330). |
| Allergens | Contains sesame and walnut. May contain trace amounts of gluten, peanuts, nuts, milk and dairy products, eggs and egg products and soy. |
| Country of Origin | Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (40 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 2397 kJ / 573 kcal | 29% | 959 kJ / 229 kcal | 12% |
| Fat | 35 g | 50% | 14 g | 20% |
| — Saturated fat | 7.8 g | 39% | 3.12 g | 16% |
| Carbohydrate | 52 g | 20% | 20.8 g | 8% |
| — Sugars | 40 g | 44% | 16 g | 17.6% |
| Protein | 10 g | 20% | 4 g | 8% |
| Salt | 0.2 g | 3% | 0.08 g | 1% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 5 (approx.) |
| Serving Size | 40 g |
| Amount Per Serving | |
| Calories | 229 |
| % Daily Value* | |
| Total Fat 14 g | 18 % |
| Saturated Fat 3.12 g | 16 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0.08 g | 0 % |
| Total Carbohydrate 20.8 g | 8 % |
| Dietary Fiber 0 g | |
| Total Sugars 16 g | |
| Includes 15 g Added Sugars | 30 % |
| Protein 4 g | 8 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Storage and Producer Information
The product's storage conditions and food business operator details are given in the table below; this information is used as the basis for correct storage.
| Storage and Manufacturer Information | |
|---|---|
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Full-Bodied Taste of Walnut Tahini Halva
This halva combines sesame tahini with 10% walnut and a small amount of cocoa; the full-bodied aroma of the walnut is balanced by the mild darkness of the cocoa and stands out within the fibrous texture. Walnut is the dominant ingredient that gives the halva its richness.
When served in slices, the aroma of the walnut and the texture of the halva come through together. Serving it alongside a plain hot drink pairs well with its full-bodied taste.
Ingredients and Allergen Information
The product is made with tahini, sugar, 10% walnut, emulsifier (E471), cocoa, vanilla and acidity regulator (E330). The product contains sesame and walnut; people sensitive to these allergens should take care before consuming it.
During production there may be trace contact with gluten, peanuts, tree nuts, milk, eggs and soy. Cocoa adds a slight depth without masking the taste of the walnut.
Packaging and Presentation
The halva is presented in a sturdy box that protects the walnut slices; this structure prevents crushing during transport. The box makes it easy to portion the halva conveniently for both everyday eating and serving to guests.
Storage and Consumption
The fibrous texture of walnut halva softens with moisture; it is best kept in a dry, cool and shaded place. Keeping it closed after cutting preserves the taste of the walnut and the freshness of the halva.
