Walnut Baklava 400 g
The mildly tangy, full taste of walnut reaches a balanced sweetness between the layers of buttery phyllo, while the lemon-adjusted syrup lends it a measured balance. The packaging is designed to preserve the freshness and shape of the slices.
Walnut Baklava Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Wheat flour, milk, eggs, sugar, butter, starch, walnuts %5, lemon, baklava syrup. |
| Allergens | Contains walnuts, gluten, milk and dairy products, eggs and egg products. May contain traces of peanuts, nuts, soy and sesame. |
| Country of Origin | Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (40 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 1808 kJ / 432 kcal | 22% | 723 kJ / 173 kcal | 9% |
| Fat | 22.64 g | 32% | 9 g | 13% |
| — Saturated fat | 0 g | 0% | 0 g | 0% |
| Carbohydrate | 48.26 g | 19% | 19.3 g | 8% |
| — Sugars | 32.03 g | 36% | 12.8 g | 14% |
| Protein | 5.53 g | 11% | 2.21 g | 4% |
| Salt | 0 g | 0.05% | 0 g | 0.02% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 10 (approx.) |
| Serving Size | 40 g |
| Amount Per Serving | |
| Calories | 173 |
| % Daily Value* | |
| Total Fat 9 g | 12 % |
| Saturated Fat 0 g | 0 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 1.28 mg | 0 % |
| Total Carbohydrate 19.3 g | 7 % |
| Dietary Fiber 0 g | |
| Total Sugars 12.8 g | |
| Includes 4.6 g Added Sugars | 9 % |
| Protein 2.21 g | 4 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Logistics and Storage Conditions for Wholesale
The sturdy box ensures the slices travel without falling apart in shipping; the units per box and pallet layout are given in the table below.
The stated carton dimensions make stacking and shelf planning easier in wholesale purchasing.
| Logistics and Packaging Information | |
|---|---|
| Units per Box | 12 units |
| Pallet Quantity | 77 |
| Carton Dimensions | 27, 5 × 31, 5 × 25, 5 cm |
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Balanced Taste of Walnut Baklava
This baklava brings the full aroma of walnut together with the crispness of thin phyllo; the syrup works into the layers in a measured way and highlights the distinctive taste of the walnut. Walnut is the ingredient that defines the dessert's character.
When served at room temperature, the scent of the walnut and the crispness of the phyllo are felt together. Offered alongside a plain coffee or tea, the traditional dessert service is complete.
Composition and Allergens
Its contents include wheat flour, milk, eggs, sugar, butter, starch, 5% walnut, lemon and baklava syrup. As it contains walnut, gluten, milk and egg, people sensitive to these allergens should consider the product carefully.
Traces of peanuts, tree nuts, soy and sesame may be present in the same production environment. The walnut ratio is kept measured and used so as to preserve the overall balance of the dessert.
Box and Presentation
The baklava is presented in a durable box that protects the slices; this structure limits crushing during transport and preserves the freshness of the dessert. The box is prepared so it can be served straight to a guest table.
Storage and Consumption
Walnut baklava loses its crispness in a humid environment; storing it in a cool, dry place away from sunlight is therefore recommended. Consuming it shortly after opening preserves the taste of the walnut and the crispness of the phyllo.
