Turkish Coffee Pouch 100 g
The traditional Turkish coffee enjoyment starts with the dense aroma of fine-grade medium-roast Arabica beans; when slowly brewed in a cezve it forms a silky foam and a full body. The practical pouch packaging keeps the coffee fresh and supports the daily serving ritual at home and at the office in a plain and easy way.
Turkish Coffee Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Fine grade medium roast ground Arabica coffee. |
| Allergens | May contain traces of nuts. |
| Warning | Contains a high amount of caffeine. Not recommended for children, pregnant or breastfeeding women. |
| Country of Origin | The country of origin of the main ingredient is different. / Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (20 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 2056 kJ / 491 kcal | 25% | 411 kJ / 98 kcal | 5% |
| Fat | 26 g | 37% | 5.2 g | 7% |
| — Saturated fat | 13 g | 65% | 2.6 g | 13% |
| Carbohydrate | 54 g | 21% | 10.8 g | 4% |
| — Sugars | 18.5 g | 21% | 3.7 g | 4% |
| Protein | 6 g | 12% | 1.2 g | 2% |
| Salt | 0 g | 0% | 0 g | 0% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 5 (approx.) |
| Serving Size | 0.7 oz / 20 g |
| Amount Per Serving | |
| Calories | 98 |
| % Daily Value* | |
| Total Fat 5.2 g | 7 % |
| Saturated Fat 2.6 g | 13 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Total Carbohydrate 10.8 g | 4 % |
| Dietary Fiber 0 g | |
| Total Sugars 3.7 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 1.2 g | 2 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Produced on equipment that also processes tree nuts. | |
Logistics and Storage Conditions for Wholesale Purchase
The pouch packaging protects the coffee against oxidation and moisture uptake; the inner structure supports the freshly ground aroma throughout the pack. The carton and pallet layout appear in the table below.
For sellers planning bulk shipments, the carton count and pallet layout provide clear information before shelf arrangement.
| Logistics and Packaging Information | |
|---|---|
| Units per Pouch | 20 units |
| Pallet Quantity | 180 cartons × 20 units |
| Carton Dimensions | 22.5 × 21 × 15.2 cm |
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Place of Turkish Coffee at the Table
This finely ground Arabica is given a medium roast, a balance that shapes the rich aroma and lasting impression each cup leaves on the palate; the integrity of the foam and the density of the flavour come through with the cezve brewing technique. The traditional way of serving relies on adding the very finely ground coffee to water and slowly cooking it over low heat until it foams.
For single or double cup service, about two teaspoons of coffee per cup is suggested as a measure; sugar is added during cooking according to the sweetness preference. A glass of water or a small sweet may accompany it.
Bean Character and Aroma Profile
The product is prepared by finely grinding medium-roast Arabica beans; the depth of aroma and the body density rest on the characteristic traits of the Arabica variety. From an allergen standpoint, due to the possibility of trace contact with tree nuts on the production line, the related warning should be taken into account.
For freshness and aroma preservation, the package should be closed well after use and kept away from direct light and moisture. The main factors affecting the body and foam of the coffee are the brewing technique and the water ratio.
Pouch Packaging and Ease of Use
The pouch has an inner layer that protects the coffee against moisture and light; its practical structure provides measured use as a refill pack or for daily consumption. Closing the mouth tightly after opening is important for aroma preservation.
Storage and Consumption Information
To preserve freshness and aroma, the pouch mouth should be tightly closed after use and kept on a kitchen shelf or in a drawer that does not receive light. The coffee can carry the dense aroma of the Arabica beans for days when kept especially away from moisture.
