Turkish Coffee 300 g
Turkish Coffee is a coffee prepared in the traditional way; in a 300 g pack it is suited to brewing in a cezve.
Turkish Coffee Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Fine grade medium roast ground Arabica coffee |
| Allergens | May contain traces of nuts. |
| Warning | Contains caffeine. Not recommended for children and pregnant or breastfeeding women. |
| Country of Origin | The country of origin of the main ingredient is different. / Turkey |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (20 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 2056 kJ / 491 kcal | 25% | 411 kJ / 98 kcal | 5% |
| Fat | 26 g | 37% | 5.2 g | 7% |
| — Saturated fat | 13 g | 65% | 2.6 g | 13% |
| Carbohydrate | 54 g | 21% | 10.8 g | 4% |
| — Sugars | 18.5 g | 21% | 3.7 g | 4% |
| Protein | 6 g | 12% | 1.2 g | 2% |
| Salt | 0 g | 0% | 0 g | 0% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 15 (approx.) |
| Serving Size | 20 g |
| Amount Per Serving | |
| Calories | 98 |
| % Daily Value* | |
| Total Fat 5.2 g | 7 % |
| Saturated Fat 2.6 g | 13 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 g | 0 % |
| Total Carbohydrate 10.8 g | 4 % |
| Dietary Fiber 0 g | |
| Total Sugars 3.7 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 1.2 g | 2 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Storage and Manufacturer Information
The storage condition and food business operator details are in the table below.
| Storage and Manufacturer Information | |
|---|---|
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
Preparing the Turkish Coffee
Put a cup of water and sugar to taste into the cezve, add the coffee and brew over low heat with its foam.
To keep the foam, brew gently over low heat without boiling.
Contents and Nutrition
The product consists of finely ground roasted Arabica coffee.
As it contains coffee it has caffeine; a consumption warning is on the label.
Preparation and Serving
Per person, put one cup of water, one to two teaspoons of coffee and sugar to taste into the cezve; brew over low heat until it foams and pour into the cup.
Storage Advice
To preserve the aroma, keep the pack closed and store the product in a cool, dry place away from sunlight.
