Powdered Pistachio Atom Wrap Delight 5 kg - Turkobaba
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Powdered Pistachio Atom Wrap Turkish Delight 5 kg


Stock Code: 1LOK76025

The surface of the large atom-form slice is coated with powdered pistachio; inside, a honey-aroma structure and walnut grain form a dense nut core. The powdered pistachio on the surface gives a fine crunch while the inner honey-aroma structure turns into a soft sweetness. The walnut grains add a defined depth of texture to every bite.

Powder Pistachio Atom Rolled Turkish Delight Nutrition and Packaging Details

Ingredients and Allergen Information
Ingredientshoney-flavored Turkish delight %65 [sugar, water, corn starch, flavoring (honey), acidity regulator (citric acid E330), thickener (agar agar E406)].nuts [walnut%8, hazelnut%4, Antep pistachio%4, almond %6, peanut%9, currant], sultan Turkish delight %27 [sugar, water, corn starch, soapwort extract, acid regulator(E330), thickener (agar agar E406)], Antep pistachio %8
AllergensContains walnut, hazelnut, pistachio, almond, and peanuts. May contain traces of gluten and tree nuts.
Cross Contact WarningMay contain traces of peanuts, gluten, and other tree nuts.
Country of OriginTurkey
Product Barcode

Energy / Nutrition Facts TablePer 100 g100 g RA*Per serving (40 g)Serving RA*
Energy1725 kJ / 412 kcal21%690 kJ / 165 kcal8.4%
Fat9.1 g13%3.6 g5.2%
— Saturated fat1.1 g5%0.4 g2%
Carbohydrate81.2 g31%32.5 g12.4%
— Sugars71.1 g79%28.4 g32%
Protein2.5 g5%1 g2%
Salt0 g0%0 g0%
* Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal).

Nutrition Facts
Energy and Nutrition Information
Servings Per Package125 (approx.)
Serving Size1.4 oz / 40 g
Amount Per Serving
Calories165
% Daily Value*
Total Fat 3.6 g5.2 %
Saturated Fat 0.4 g2 %
Trans Fat 0 g
Cholesterol 0 mg0 %
Sodium 0 mg0 %
Total Carbohydrate 32.5 g12.4 %
Dietary Fiber 0 g
Total Sugars 28.4 g
Includes 0 g Added Sugars0 %
Protein 1 g2 %
Not a significant source of vitamin D, calcium, iron, and potassium.
* The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Produced on equipment that also processes peanuts, gluten, and other tree nuts.

Logistics and Storage Conditions for Wholesale Purchase

The product is gathered in five-kilogram boxes and transported protected within an outer carton; this arrangement supports both stacking and transport safety. The carton and pallet data appear in the table below.

The packaging information below provides a quick calculation basis for businesses wishing to supply the product at bulk scale.

Logistics and Packaging Information
Units per Carton6 units
Pallet Quantity25 cartons × 6 units
Carton Dimensions34 × 53 × 32 cm
Storage ConditionStore in a cool and dry place. Do not expose to direct sunlight.
Food Business OperatorTurkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey

The Dense Character of Powdered-Pistachio Atom Rolled Lokum

Generously studded with a mix of walnut, hazelnut, pistachio, almond, peanut and currants, this honey-flavoured Turkish delight is shaped in the large, full atom cut and finished with a coating of powdered pistachio that gives a soft, powdery texture on the surface while the lokum inside stays tender.

The honey note carries a round, silky sweetness while the walnut grain adds a defined nut depth; the powdered pistachio completes this profile with a fine-grained layer.

Ingredient Structure and Flavor Profile

In the content, the honey-aroma lokum, walnut grain and powdered pistachio come forward. Ingredient and allergen information appears in detail in the table below.

For those who love an intense nut taste and a full bite, it can be eaten in measured portions alongside tea or coffee.

Serving and Consumption Suggestion

When the large atom slices are arranged on a plate, the powdery green surface and full form come forward; it suits sharing piece by piece when treating guests.

Storage and Consumption Information

The freshness of the nut-rich interior is preserved by storing the product in a cool and dry environment. Direct sunlight and high temperature can disrupt the oil balance of the nut, leading to a loss of taste.

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