Pistachio Baklava 400 g
The pistachios nestled between the thin layers of phyllo combine with the rich texture of butter to leave a distinct crispness in every bite, while the lemon-balanced syrup adds a measured brightness without weighing the dessert down. The lidded box is designed to keep the slices in shape and the pistachio aroma fresh.
Pistachio Baklava Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Wheat flour, milk, eggs, sugar, butter, starch, pistachios %5, lemon, baklava syrup. |
| Allergens | Contains gluten, lactose, eggs and egg products, milk and dairy products, and pistachios. May contain traces of peanuts, nuts, soy and sesame. |
| Country of Origin | Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (40 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 1808 kJ / 432 kcal | 22% | 723 kJ / 173 kcal | 9% |
| Fat | 22.64 g | 32% | 9 g | 13% |
| — Saturated fat | 0 g | 0% | 0 g | 0% |
| Carbohydrate | 48.26 g | 19% | 19.3 g | 8% |
| — Sugars | 32.03 g | 36% | 12.8 g | 14% |
| Protein | 5.53 g | 11% | 2.21 g | 4% |
| Salt | 0 g | 0.05% | 0 g | 0.02% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 10 (approx.) |
| Serving Size | 40 g |
| Amount Per Serving | |
| Calories | 173 |
| % Daily Value* | |
| Total Fat 9 g | 12 % |
| Saturated Fat 0 g | 0 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 1.28 mg | 0 % |
| Total Carbohydrate 19.3 g | 7 % |
| Dietary Fiber 0 g | |
| Total Sugars 12.8 g | |
| Includes 4.6 g Added Sugars | 9 % |
| Protein 2.21 g | 4 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Logistics and Storage Conditions for Wholesale
The sturdy box keeps the slices from falling apart during transport; the carton and pallet layout is given in the table below.
The carton dimensions and storage condition make warehouse and shelf planning easy in wholesale purchasing.
| Logistics and Packaging Information | |
|---|---|
| Units per Box | 12 units |
| Pallet Quantity | 77 |
| Carton Dimensions | 27, 5 × 31, 5 × 25, 5 cm |
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Layered Harmony of Pistachio Baklava
This baklava brings together thin phyllo layers and the intense flavor of pistachios; the butter-baked dough absorbs the syrup in a measured way, sweetening without becoming heavy. The green color and pronounced scent of the pistachio show through in every slice.
Served at room temperature, the crispness of the phyllo and the aroma of the pistachio come to the fore. When offered alongside a plain Turkish coffee or brewed tea, the traditional dessert service is complete.
Contents and Allergen Information
The product is prepared with wheat flour, milk, eggs, sugar, butter, starch, 5% pistachios, lemon and baklava syrup. As it contains gluten, lactose, egg, milk and pistachios, the relevant allergen warnings should be taken into account.
Traces of peanuts, tree nuts, soy and sesame may be present on the production line. The pistachio ratio is kept measured; it gives the dessert its character without disrupting the balance of the dough and syrup.
Packaging and Presentation
The baklava is presented in a sturdy box that protects the edges of the slices; this structure limits crushing during transport and preserves the freshness of the dessert. The box is arranged so it can be carried straight to the serving table.
Storage and Consumption
Since the crispness of baklava decreases as it absorbs moisture, keeping the box in a cool, dry place away from direct sunlight gives the best result. Consuming it shortly after opening preserves the crispness of the phyllo and the pistachio scent.
