Ottoman Coffee Tin Box 500 g
This Ottoman coffee pairs Arabica coffee with components such as cocoa, terebinth, carob, cardamom, and mastic gum, giving it a distinctive aromatic character; its coffee whitener content delivers a smoother sip. The tin keeps this rich aroma fresh for a long time.
Ottoman Coffee Tin Box Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Coffee Whitener [glucose syrup refined hardened refined oil, Emulsifier (mono and diglycerides of fatty acids) stabilizers (dipotassium phosphate, sodium polyphosphate) Sodium caseinate (milk protein) anti-caking silicon dioxide colorant beta carotene], Fine Medium Roast Ground Arabica Coffee, Cocoa, Cardamom Plant Seed, terebinth, carob, flavoring (mastic gum), sahlep |
| Allergens | Contains milk and dairy products. May contain traces of nuts. |
| Warning | Contains high amounts of caffeine. Not recommended for children or pregnant or breastfeeding women. |
| Country of Origin | The country of origin of the main ingredient is different. / Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (20 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 2056 kJ / 491 kcal | 25% | 411 kJ / 98 kcal | 5% |
| Fat | 26 g | 37% | 5.2 g | 7% |
| — Saturated fat | 13 g | 65% | 2.6 g | 13% |
| Carbohydrate | 54 g | 21% | 10.8 g | 4% |
| — Sugars | 18.5 g | 21% | 3.7 g | 4% |
| Protein | 6 g | 12% | 1.2 g | 2% |
| Salt | 0 g | 0% | 0 g | 0% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 25 (approx.) |
| Serving Size | 20 g |
| Amount Per Serving | |
| Calories | 98 |
| % Daily Value* | |
| Total Fat 5.2 g | 7 % |
| Saturated Fat 2.6 g | 13 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 g | 0 % |
| Total Carbohydrate 10.8 g | 4 % |
| Dietary Fiber 0 g | |
| Total Sugars 3.7 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 1.2 g | 2 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Logistics and Storage Conditions for Wholesale Purchase
The box and pallet layout for protecting the tins during transport is specified in the table below.
The box dimensions and storage condition ease warehousing and shelf arrangement in wholesale purchasing.
| Logistics and Packaging Information | |
|---|---|
| Units per Box | 8 units |
| Pallet Quantity | 96 × 8 units |
| Carton Dimensions | 39 × 27, 5 × 19 |
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Aromatic Character of Ottoman Coffee
This Ottoman coffee is prepared with Arabica coffee alongside cocoa, cardamom seed, terebinth, carob, and mastic gum flavoring. The coffee whitener lends the blend a softer, creamier sip.
When brewed in a cezve, it produces an aromatic foam and a rich scent. The coming together of the different components offers a more layered taste than classic Turkish coffee.
Ingredients and Warning Information
The product contains coffee whitener, Arabica coffee, cocoa, cardamom plant seed, terebinth, carob, mastic gum flavoring, and sahlep. It contains milk and dairy products; as it contains high amounts of caffeine, it is not recommended for children or pregnant or breastfeeding women.
The coffee whitener contains milk protein (sodium caseinate), so those with a milk allergy should take care. Mastic gum and terebinth add a traditional aromatic depth to the blend.
Brewing and Preparation
For each cup, about two teaspoons (6-7 g) of the blend is placed in the cezve with drinking water measured by the cup and cooked over low heat until it foams. Since the blend contains whitener, it delivers a smooth sip without the need for added milk.
Storage Recommendation
To preserve the aroma, the tin should be kept closed and stored in a cool, dry place. After opening, tightly closing the tin slows the escape of the aromatic components.
