Nut Dessert 420 g
This dessert brings together an assortment of nuts bound with glucose syrup, standing out for its crisp texture and intense nutty flavor; apricot kernels and coconut add depth to the taste. The larger pack makes it a good option for extended enjoyment at home.
Nut Dessert Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | glucose syrup, peanuts, walnuts, almonds, hazelnuts, apricot kernels, coconut, and black seed |
| Allergens | Contains peanuts and nuts. May contain traces of gluten and sesame. |
| Country of Origin | Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (40 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 2340 kJ / 560 kcal | 28% | 936 kJ / 224 kcal | 11% |
| Fat | 7 g | 10% | 2.8 g | 4% |
| — Saturated fat | 5.5 g | 28% | 2.2 g | 11% |
| Carbohydrate | 60 g | 23% | 24 g | 9% |
| — Sugars | 53.25 g | 59% | 21.3 g | 24% |
| Protein | 13 g | 26% | 5.2 g | 10% |
| Salt | 0.1 g | 2% | 0.04 g | 1% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 10 (approx.) |
| Serving Size | 40 g |
| Amount Per Serving | |
| Calories | 224 |
| % Daily Value* | |
| Total Fat 2.8 g | 4 % |
| Saturated Fat 2.2 g | 11 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0.04 g | 0 % |
| Total Carbohydrate 24 g | 9 % |
| Dietary Fiber 0 g | |
| Total Sugars 21.3 g | |
| Includes 29.4 g Added Sugars | 59 % |
| Protein 5.2 g | 10 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Storage and Producer Information
The table below sets out the product's storage conditions along with the food business operator information.
| Storage and Manufacturer Information | |
|---|---|
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Satisfying Body of the Nut Dessert
Made by combining peanuts, walnuts, almonds, and hazelnuts with glucose syrup, this dessert has a crisp structure that breaks apart easily with a fork or by hand. Black seed adds a subtle spiced note to the mix.
The generous portion allows for multiple servings and sharing at home. Thanks to its dense nut content, even a small piece is filling.
Composition and Allergens
The product is made with glucose syrup, peanuts, walnuts, almonds, hazelnuts, apricot kernels, coconut, and black seed. As it contains peanuts and nuts, those sensitive to these allergens should take care; it may contain traces of gluten and sesame.
The nuts in the mix are held together by the glucose syrup; with no additives, the natural nut flavor is preserved. Black seed is used in a low proportion to provide a balanced spice note.
Packaging and Use
The product is presented in a larger pack that helps preserve the crisp structure; this size suits extended home consumption. The pack is resealable to keep the remaining portion protected.
Storage Advice
The crispness of the nut dessert diminishes in a humid environment; it should be kept in a dry, cool, and shaded place. Keeping the pack closed after opening preserves freshness.
