Nut Dessert 200 g
Peanuts, walnuts, almonds, and hazelnuts bound together with glucose syrup form a crisp nut dessert; apricot kernels and coconut add variety to the flavor, while black seed leaves a subtle spiced note. The packaging keeps the nuts fresh and crisp.
Nut Dessert Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | glucose syrup, peanuts, walnuts, almonds, hazelnuts, apricot kernels, coconut, and black seed |
| Allergens | Contains peanuts and nuts. May contain traces of gluten and sesame. |
| Country of Origin | Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (40 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 2340 kJ / 560 kcal | 28% | 936 kJ / 224 kcal | 11% |
| Fat | 7 g | 10% | 2.8 g | 4% |
| — Saturated fat | 5.5 g | 28% | 2.2 g | 11% |
| Carbohydrate | 60 g | 23% | 24 g | 9% |
| — Sugars | 53.25 g | 59% | 21.3 g | 24% |
| Protein | 13 g | 26% | 5.2 g | 10% |
| Salt | 0.1 g | 2% | 0.04 g | 1% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 5 (approx.) |
| Serving Size | 40 g |
| Amount Per Serving | |
| Calories | 224 |
| % Daily Value* | |
| Total Fat 2.8 g | 4 % |
| Saturated Fat 2.2 g | 11 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0.04 g | 0 % |
| Total Carbohydrate 24 g | 9 % |
| Dietary Fiber 0 g | |
| Total Sugars 21.3 g | |
| Includes 29.4 g Added Sugars | 59 % |
| Protein 5.2 g | 10 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Storage and Producer Information
The product's storage condition and food business operator information are provided in the table below.
| Storage and Manufacturer Information | |
|---|---|
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Nut Variety of the Dessert
This nut dessert is made by combining several nuts with glucose syrup and turning them into a crisp mass; with each bite, the flavor of a different nut stands out. Black seed adds a light spiced accent to the mixture.
It can be cut into small pieces and served; alongside tea or coffee, it makes a practical snack. The density of the nuts makes the dessert filling.
Ingredients and Allergen Information
Its ingredients are glucose syrup along with peanuts, walnuts, almonds, hazelnuts, apricot kernels, coconut, and black seed. Contains peanuts and tree nuts; may contain traces of gluten and sesame.
The nuts are held together by the binding of the glucose syrup; the natural nut flavor is preserved without any added flavoring. Black seed is used in a low proportion in the mixture.
Packaging and Presentation
The product is presented in packaging that preserves the shape of the crisp mass; this structure limits crumbling during transport. The packaging makes it practical for use as an everyday snack.
Storage and Consumption
The crispness of the nut dessert is affected by moisture; it should be stored in a cool, dry place away from sunlight. Keeping it sealed after opening preserves the freshness of the nuts.
