Mixed Halva 400 g
In this halva, four different nuts are blended together, and over the rich body of tahini, almonds, hazelnuts, walnuts and pistachios each make themselves known in turn, so every slice offers a shifting taste. The packaging protects the freshness of both the nuts and the halva together.
Mixed Halva Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Tahini, sugar, almonds 3%, hazelnuts 3%, walnuts 3%, pistachios 2%, emulsifier (E471), vanilla and acidity regulator (E330). |
| Allergens | Contains sesame, pistachio, almond, hazelnut and walnut. May contain trace amounts of gluten, peanut, tree nuts, milk and dairy products, eggs and egg products and soy. |
| Country of Origin | Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (40 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 2397 kJ / 573 kcal | 29% | 959 kJ / 229 kcal | 12% |
| Fat | 35 g | 50% | 14 g | 20% |
| — Saturated fat | 7.8 g | 39% | 3.12 g | 16% |
| Carbohydrate | 52 g | 20% | 20.8 g | 8% |
| — Sugars | 40 g | 44% | 16 g | 17.6% |
| Protein | 10 g | 20% | 4 g | 8% |
| Salt | 0.2 g | 3% | 0.08 g | 1% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 10 (approx.) |
| Serving Size | 40 g |
| Amount Per Serving | |
| Calories | 229 |
| % Daily Value* | |
| Total Fat 14 g | 18 % |
| Saturated Fat 3.12 g | 16 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0.08 g | 0 % |
| Total Carbohydrate 20.8 g | 8 % |
| Dietary Fiber 0 g | |
| Total Sugars 16 g | |
| Includes 15 g Added Sugars | 30 % |
| Protein 4 g | 8 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Storage and Producer Information
The conditions required for correct storage, along with the food business operator's details, are given in the table below.
| Storage and Manufacturer Information | |
|---|---|
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Versatile Taste of Mixed Halva
The almonds, hazelnuts, walnuts and pistachios dispersed through the tahini keep this halva from being limited to a single flavour; each nut leaves its own aroma within the fibrous texture. By keeping the nut proportions balanced, a whole in harmony with the taste of the tahini is achieved.
The generous portion makes it possible to sample the different nut flavours more than once. When it is sliced and served at the table, its variety comes to the fore.
Ingredients and Allergen Information
This halva is made using tahini, sugar, 3% almonds, 3% hazelnuts, 3% walnuts, 2% pistachios, emulsifier (E471), vanilla and acidity regulator (E330). As it contains sesame, pistachios, almonds, hazelnuts and walnuts, consumers sensitive to these allergens should read the label carefully.
In the facility where the product is processed, trace amounts of gluten, peanuts, tree nuts, milk, eggs and soy may be present. The four nuts are blended in a measure that does not overpower the taste of the tahini.
Packaging and Use
The halva is presented in a sturdy box that holds together the slices containing various nuts. The generous portion is suitable for multiple servings and for repeated use.
Storage Recommendation
Because the texture of nut halva softens with moisture, it should be kept in a cool, dry place away from sunlight. Keeping it closed after opening preserves the crunch of the nuts and the taste of the tahini.
