Menengic Coffee Cylinder Box 200 g
Menengic, the regional drink of Antep cuisine, is prepared by roasting and grinding the seed of a plant from the pistachio family; it gives a body similar to the intensity coffee leaves on the palate but carries a different aroma profile. Enriched with milky tones, the blend is offered fresh and measured in a cylindrical tin box.
Menengic Coffee Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Menengic (terebinth coffee), coffee creamer (glucose syrup, hardened refined vegetable oil, emulsifier, stabilizers [dipotassium phosphate, sodium polyphosphate], sodium caseinate [milk protein], anti-caking agent silicon dioxide, colorant beta carotene), sugar, pistachio. |
| Allergens | Contains pistachio, milk and dairy products. May contain traces of nuts. |
| Warning | Contains a high amount of caffeine. Not recommended for children, pregnant or breastfeeding women. |
| Country of Origin | The country of origin of the main ingredient is different. / Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (20 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 2056 kJ / 491 kcal | 25% | 411 kJ / 98 kcal | 5% |
| Fat | 26 g | 37% | 5.2 g | 7% |
| — Saturated fat | 13 g | 65% | 2.6 g | 13% |
| Carbohydrate | 54 g | 21% | 10.8 g | 4% |
| — Sugars | 18.5 g | 21% | 3.7 g | 4% |
| Protein | 6 g | 12% | 1.2 g | 2% |
| Salt | 0 g | 0% | 0 g | 0% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 10 (approx.) |
| Serving Size | 0.7 oz / 20 g |
| Amount Per Serving | |
| Calories | 98 |
| % Daily Value* | |
| Total Fat 5.2 g | 7 % |
| Saturated Fat 2.6 g | 13 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Total Carbohydrate 10.8 g | 4 % |
| Dietary Fiber 0 g | |
| Total Sugars 3.7 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 1.2 g | 2 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Produced on equipment that also processes tree nuts. | |
Logistics and Storage Conditions for Wholesale Purchase
The cylindrical tin box preserves the natural oil content of menengic seeds without spoiling; the inner layer forms a barrier against oxidation and moisture uptake. The carton and pallet layout appear in the table below.
The amount per carton and pallet count provide planning convenience for suppliers distributing regional coffee.
| Logistics and Packaging Information | |
|---|---|
| Units per Box | 12 units |
| Pallet Quantity | 96 cartons × 12 units |
| Carton Dimensions | 19 × 27.5 × 39 cm |
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Regional Character of Menengic Coffee
Roasted and ground menengic is brought together with finely ground medium-roast Arabica coffee in this blend, lending the cup a distinctive nut-like character reminiscent of pistachio. The coffee whitener worked into the mix gives the drink a full, creamy body and a smooth, rounded finish on the palate.
The serving style resembles classic Turkish coffee; it is slowly brewed in a cezve, the foam is preserved and transferred to the cup in a measured way. Accompanied by a glass of water and a light sweet, it is experienced as an extension of the regional cuisine.
The Character of the Menengic Seed and Blend Structure
The product is prepared with menengic seed, coffee creamer, sugar and pistachio. As it contains pistachio, allergen attention is required; the milk and dairy warning together with the possibility of trace nut contact on the production line should be considered.
The blend is at ratios adjusted for ready use; no intervention beyond an additional sweetener is required during cooking. The oil content of menengic seeds is the basic source of the full body felt in the cup.
Cylindrical Tin Box and Ease of Use
The cylindrical tin packaging reduces the menengic blend's contact with oxygen; the wide mouth makes measuring easy while the tight closure provides freshness preservation after use. This structure makes a practical choice for home and office use.
Storage and Consumption Information
The oil profile of the menengic seed can be quickly affected by temperature changes; it is recommended to keep the box in a fixed spot on the kitchen shelf and not to place it near an oven or stove. This approach allows the full body felt in the cup to be preserved for long weeks.
