Mastic Coffee 300 g
Ground Arabica coffee blended with mastic and cocoa lends classic Turkish coffee a character all its own, while the coffee creamer in the mix makes for a smoother cup. Brewed in a cezve, it develops an aromatic foam and an inviting aroma.
Mastic Coffee Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Coffee whitener [glucose syrup refined hardened refined oil, Emulsifier (mono and diglycerides of fatty acids), stabilizers (dipotassium phosphate, sodium polyphosphate), Sodium caseinate (milk protein), anti-caking silicon dioxide colorant beta carotene], fine grade medium roasted ground Arabica coffee, cocoa, mastic. |
| Allergens | Contains milk and dairy products. May contain traces of nuts. |
| Warning | Contains high amounts of caffeine. Not recommended for children or pregnant or breastfeeding women. |
| Country of Origin | The country of origin of the main ingredient is different. / Turkey |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (20 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 2056 kJ / 491 kcal | 25% | 411 kJ / 98 kcal | 5% |
| Fat | 26 g | 37% | 5.2 g | 7% |
| — Saturated fat | 13 g | 65% | 2.6 g | 13% |
| Carbohydrate | 54 g | 21% | 10.8 g | 4% |
| — Sugars | 18.5 g | 21% | 3.7 g | 4% |
| Protein | 6 g | 12% | 1.2 g | 2% |
| Salt | 0 g | 0% | 0 g | 0% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 15 (approx.) |
| Serving Size | 20 g |
| Amount Per Serving | |
| Calories | 98 |
| % Daily Value* | |
| Total Fat 5.2 g | 7 % |
| Saturated Fat 2.6 g | 13 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 g | 0 % |
| Total Carbohydrate 10.8 g | 4 % |
| Dietary Fiber 0 g | |
| Total Sugars 3.7 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 1.2 g | 2 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Storage and Producer Information
The product's storage conditions and food business operator details are listed in the table below; proper storage is important for preserving the coffee's aroma.
| Storage and Manufacturer Information | |
|---|---|
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Aromatic Character of Mastic Coffee
This coffee is prepared with ground Arabica coffee, coffee creamer, cocoa and mastic. The mastic adds a fresh, aromatic touch to the coffee's deep body, while the creamer lends a softer feel to each sip.
Simmered over low heat in a cezve, it releases an aromatic foam and a subtly sweet aroma. Whether taken sweet, lightly sweetened or plain is left to the drinker's own taste.
Ingredients and Warning Information
The product is prepared with coffee creamer, ground Arabica coffee, cocoa and mastic. It contains milk and dairy products; as it contains high amounts of caffeine, it is not recommended for children or pregnant or breastfeeding women.
Since the coffee creamer contains milk protein, those with a milk allergy should take care; there may be trace contact with nuts. The mastic and cocoa add aromatic depth without masking the taste of the coffee.
Brewing and Preparation
For each cup, about two teaspoons (6-7 g) of coffee is added to the cezve with drinking water measured out by the cup, then simmered over low heat until it foams. As the blend already contains creamer, it makes for a smooth cup with no need to add milk.
Storage Recommendation
To keep the coffee's aroma for as long as possible, store the package tightly closed in a cool, dry place. Sealing it firmly after opening slows the loss of the mastic aroma.
