Lux Mixed Roll Pack Turkish Delight 225 g
Fine wick slices gathered in a small pack offer a compact taste variety with barberry, sesame, kadayif and rose petal coatings. Few but varied coatings give a different crispness and aroma experience in each slice. Its practical size suits personal enjoyment and small treats.
Luxury Mixed Wick Package Turkish Delight Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Sugar, Corn Starch, Water, Product Surface Coating According to Variety [barberry (zereshk), sesame, shredded wheat (kadayif - wheat flour and water), rose petals], Nuts According to Variety (hazelnut 4%, pistachio 4%), Soapwort extract, Flavorings According to Variety (honey, pomegranate, rose, orange, lemon, butter, milk, apple, kiwi, black mulberry, mastic, vanilla), Colorants According to Variety (E129, E142, E110, E102, E155, E133), Acidity Regulator (Citric Acid E330), Thickener (Agar Agar E406). |
| Allergens | Contains pistachios, hazelnuts, sesame, and gluten. May contain traces of other nuts (hard-shelled fruits) and peanuts. |
| Cross Contact Warning | May contain traces of peanuts, gluten, and other tree nuts. |
| Country of Origin | Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (40 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 1725 kJ / 412 kcal | 21% | 690 kJ / 165 kcal | 8.4% |
| Fat | 9.1 g | 13% | 3.6 g | 5.2% |
| — Saturated fat | 1.1 g | 5% | 0.4 g | 2% |
| Carbohydrate | 81.2 g | 31% | 32.5 g | 12.4% |
| — Sugars | 71.1 g | 79% | 28.4 g | 32% |
| Protein | 2.5 g | 5% | 1 g | 2% |
| Salt | 0 g | 0% | 0 g | 0% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 6 (approx.) |
| Serving Size | 1.4 oz / 40 g |
| Amount Per Serving | |
| Calories | 165 |
| % Daily Value* | |
| Total Fat 3.6 g | 5.2 % |
| Saturated Fat 0.4 g | 2 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Total Carbohydrate 32.5 g | 12.4 % |
| Dietary Fiber 0 g | |
| Total Sugars 28.4 g | |
| Includes 22 g Added Sugars | 44 % |
| Protein 1 g | 2 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Produced on equipment that also processes peanuts, gluten, and other tree nuts. | |
Logistics and Storage Conditions for Wholesale Purchase
The packaged products are grouped within an outer carton and arranged on pallets; this stacking order provides transport safety and storage efficiency. The carton dimensions and pallet information appear in the table below.
The information below forms an orderly reference for sellers planning retail and wholesale supply.
| Logistics and Packaging Information | |
|---|---|
| Units per Carton | 48 units |
| Pallet Quantity | 64 cartons × 48 units |
| Carton Dimensions | 42 × 29 × 30.5 cm |
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
A multi-coated wick lokum in a compact pack
Few but varied coatings give a different crispness and aroma experience in each slice.
A sugar, corn starch and water centre carries honey, pomegranate and citrus notes with hazelnut and pistachio.
Ingredient Structure and Flavor Profile
Its practical size suits personal enjoyment and small treats. Ingredient and allergen information is detailed in the table below.
Its compact variety appeals to those who want to try different tastes in a small amount.
Packaging and Retail Use
The small pack brings the variously coated wicks together tidily.
Storage and Consumption Information
For the soft interior to preserve its consistency, the product should be stored in a dry, cool and shaded area. As a humid environment can spoil the texture and heat can cause sticking, a balanced environment is important.
