Kadayif Dessert 250 g
Thin strands of kadayif are pan-fried in butter and then soaked in a lemon-scented baklava syrup, giving the dessert a crisp texture and a balanced sweetness; the assorted nuts scattered throughout add a different note to every bite. The box is designed to keep the strands crisp and the syrup in balance.
Kadayif Dessert Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Kadayif [wheat flour (gluten), water, salt, vegetable oil], pistachio 1%, almond 1%, peanut 1%, apricot kernel 1%, hazelnut 1%, lemon and baklava syrup. |
| Allergens | Contains tree nuts, peanuts, and gluten. |
| Country of Origin | Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (40 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 1808 kJ / 432 kcal | 22% | 723 kJ / 173 kcal | 9% |
| Fat | 22.64 g | 32% | 9 g | 13% |
| — Saturated fat | 0 g | 0% | 0 g | 0% |
| Carbohydrate | 48.26 g | 19% | 19.3 g | 8% |
| — Sugars | 32.03 g | 36% | 12.8 g | 14% |
| Protein | 5.53 g | 11% | 2.21 g | 4% |
| Salt | 0 g | 0.05% | 0 g | 0.02% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 6 (approx.) |
| Serving Size | 40 g |
| Amount Per Serving | |
| Calories | 173 |
| % Daily Value* | |
| Total Fat 9 g | 12 % |
| Saturated Fat 0 g | 0 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 1.28 mg | 0 % |
| Total Carbohydrate 19.3 g | 7 % |
| Dietary Fiber 0 g | |
| Total Sugars 12.8 g | |
| Includes 4.6 g Added Sugars | 9 % |
| Protein 2.21 g | 4 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Wholesale Logistics and Storage Conditions
The sturdy box holds the pieces in shape and supports safe handling during shipping; the case and pallet layout is set out in the table below.
The case dimensions and storage condition make warehousing and shelf placement easier for wholesale purchasing.
| Logistics and Packaging Information | |
|---|---|
| Units per Box | 12 units |
| Pallet Quantity | 77 |
| Carton Dimensions | 27, 5 × 31, 5 × 25, 5 cm |
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Crisp Texture of Kadayif Dessert
This kadayif dessert is made by frying the thin strands and soaking them in syrup; the pistachios, almonds, peanuts, apricot kernels, and hazelnuts added to it bring a nutty aroma to the crisp texture. The lemon syrup keeps the dessert from turning heavy, leaving a balanced flavor.
The strands are at their crispest when the dessert is served at room temperature. Alongside it, a plain tea or a Turkish coffee offers an accompaniment that balances the sweetness of the syrup.
Ingredients and Allergen Information
The base of the product is kadayif strands made from wheat flour, water, salt, and vegetable oil; to this are added pistachio, almond, peanut, apricot kernel, and hazelnut at 1% each, along with lemon and baklava syrup. Contains tree nuts, peanuts, and gluten.
The nuts are used in balanced, low proportions; the aim is to lend a light nutty flavor without overpowering the crisp texture of the kadayif. The syrup works into the strands in measured amounts.
Packaging and Presentation
The kadayif is presented in a sturdy box that keeps the strands from scattering; this structure helps preserve the crispness during transport. The box is arranged so it can be brought straight to the serving table.
Storage and Consumption
The crispness of syrup-soaked kadayif diminishes as it absorbs moisture; storing it in a cool, dry place away from direct sunlight preserves its freshness. Consuming it soon after opening keeps the strands at their crispest.
