Kadaif Walnut Peanut Atom Wrap Turkish Delight 5 kg
In the large atom-form slice, a honey-aroma walnut-peanut structure forms a multi-component taste with a crisp kadayif layer. The crispness of kadayif gives a defined crunch on the bite while the walnut-peanut structure leaves a honey-aroma soft depth. The large atom form unites these contrasting textures in a satisfying bite.
Kadayif Walnut Peanut Atom Rolled Turkish Delight Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Pomegranate Flavoured Turkish Delight with Peanuts and Walnuts 70% [Sugar, water, corn starch, walnut 19%, peanut 19%, flavouring (honey), acidity regulator (citric acid E330), thickener (agar-agar E406)], Sultan Turkish Delight 27% [sugar, water, corn starch, soapwort extract, acidity regulator (citric acid E330), thickener (agar-agar E406)], Kadayif 3% [wheat flour (gluten) and water]. |
| Allergens | Contains walnuts, peanuts, and gluten. May contain traces of other tree nuts. |
| Cross Contact Warning | May contain traces of peanuts, gluten, and other tree nuts. |
| Country of Origin | Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (40 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 1725 kJ / 412 kcal | 21% | 690 kJ / 165 kcal | 8.4% |
| Fat | 9.1 g | 13% | 3.6 g | 5.2% |
| — Saturated fat | 1.1 g | 5% | 0.4 g | 2% |
| Carbohydrate | 81.2 g | 31% | 32.5 g | 12.4% |
| — Sugars | 71.1 g | 79% | 28.4 g | 32% |
| Protein | 2.5 g | 5% | 1 g | 2% |
| Salt | 0 g | 0% | 0 g | 0% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 125 (approx.) |
| Serving Size | 1.4 oz / 40 g |
| Amount Per Serving | |
| Calories | 165 |
| % Daily Value* | |
| Total Fat 3.6 g | 5.2 % |
| Saturated Fat 0.4 g | 2 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Total Carbohydrate 32.5 g | 12.4 % |
| Dietary Fiber 0 g | |
| Total Sugars 28.4 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 1 g | 2 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Produced on equipment that also processes peanuts, gluten, and other tree nuts. | |
Logistics and Storage Conditions for Wholesale Purchase
The product is gathered in five-kilogram boxes and transported protected within an outer carton; this arrangement supports both stacking and transport safety. The carton and pallet data appear in the table below.
The packaging information below provides a quick calculation basis for businesses wishing to supply the product at bulk scale.
| Logistics and Packaging Information | |
|---|---|
| Units per Carton | 6 units |
| Pallet Quantity | 25 cartons × 6 units |
| Carton Dimensions | 34 × 53 × 32 cm |
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Multi-Component Character of Kadayif Walnut-Peanut Atom Rolled Lokum
Generously sized and substantial, this atom-cut sarma lokum is wrapped in fine kadayif strands that bake into a crisp shell, while the walnut and peanut filling inside lends a rich, full bite.
The honey note carries a round, silky sweetness while the walnut and peanut add a roasted, full nut depth and the kadayif a defined crunch.
Ingredient Structure and Flavor Profile
In the content, the honey-aroma lokum, walnut, peanut and kadayif strands come forward. Ingredient and allergen information appears in detail in the table below.
For those who love a honeyed, nutty and crisp, full bite, it can be eaten in measured portions alongside tea or coffee.
Serving and Consumption Suggestion
When the large atom slices are arranged on a plate, the kadayif layer's look and the nutty cross-section come forward; it suits sharing piece by piece when treating guests.
Storage and Consumption Information
As the kadayif strands in the outer layer are sensitive to humidity, the product should be stored on a dry shelf away from moisture. A cool and stable environment helps preserve the crisp texture for a long time.
