Creamy Pistachio Baklava Wrap Turkish Delight 5 kg
Inside the rolled slice, a clotted cream and a pistachio-baklava layer bring a creamy softness together with a crisp pastry texture. The pistachio-baklava layer gives a crisp start on the bite while the clotted cream turns into a creamy softness.
Clotted-Cream Pistachio Baklava Rolled Turkish Delight Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | filling cream % 69 [ clotted cream [sugar, vegetable oil (sunflower, palm), skimmed milk powder, whey powder, emulsifier (soy lecithin), nature-identical flavoring (vanillin, clotted cream flavor), food salt], Antep pistachio %4, baklava crumb[wheat flour (gluten), juice, plain oil, margarine, powder sugar, corn starch, skimmed milk powder, salt, soy lecithin, butter flavor, wheat semolina].colored sultan Turkish delight%29 [sugar, water, corn starch, soapwort extract, colorant (E155), acidity regulator (citric acid E330), thickener (agar agar E406)]. %2 (coconut, Antep pistachio). |
| Allergens | Contains pistachio, soy, gluten, and dairy products. May contain traces of peanuts and tree nuts. |
| Cross Contact Warning | May contain traces of peanuts, gluten, and other tree nuts. |
| Country of Origin | Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (40 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 1725 kJ / 412 kcal | 21% | 690 kJ / 165 kcal | 8.4% |
| Fat | 9.1 g | 13% | 3.6 g | 5.2% |
| — Saturated fat | 1.1 g | 5% | 0.4 g | 2% |
| Carbohydrate | 81.2 g | 31% | 32.5 g | 12.4% |
| — Sugars | 71.1 g | 79% | 28.4 g | 32% |
| Protein | 2.5 g | 5% | 1 g | 2% |
| Salt | 0 g | 0% | 0 g | 0% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 125 (approx.) |
| Serving Size | 1.4 oz / 40 g |
| Amount Per Serving | |
| Calories | 165 |
| % Daily Value* | |
| Total Fat 3.6 g | 5.2 % |
| Saturated Fat 0.4 g | 2 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Total Carbohydrate 32.5 g | 12.4 % |
| Dietary Fiber 0 g | |
| Total Sugars 28.4 g | |
| Includes 22.8 g Added Sugars | 46 % |
| Protein 1 g | 2 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Produced on equipment that also processes peanuts, gluten, and other tree nuts. | |
Logistics and Storage Conditions for Wholesale Purchase
The five-kilogram boxes of rolled delight are grouped in outer cartons and arranged on pallets; this stacking order provides efficiency from the storage area. The carton dimensions and pallet count are shown in the table below.
The packaging dimensions of the rolled product provide clear warehouse planning for patisseries and catering businesses making wholesale purchase.
| Logistics and Packaging Information | |
|---|---|
| Units per Carton | 6 units |
| Pallet Quantity | 25 cartons × 6 units |
| Carton Dimensions | 34 × 53 × 32 cm |
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Traditional Character of Clotted-Cream Pistachio-Baklava Rolled Lokum
A pistachio baklava and clotted-cream filling is encased in pliable Turkish delight and shaped into a coiled roll; the elastic outer layer preserves integrity while the clotted cream inside is soft and the baklava layer gives a crisp feel.
The clotted cream carries a lightly savory, creamy sweetness while the pistachio baklava adds a crisp pastry texture and the nut grain; the two layers form a traditional whole.
Ingredient Structure and Flavor Profile
In the content, the clotted cream and pistachio-baklava layer come forward; the product contains gluten. Ingredient and allergen information appears in detail in the table below.
For those who enjoy a traditional baklava texture together with a creamy core, it can be eaten in measured portions alongside tea or coffee.
Serving and Consumption Suggestion
When the rolled slices are arranged side by side on a plate, the clotted-cream cross-section and the baklava texture come forward; it suits sharing piece by piece when treating guests.
Storage and Consumption Information
The freshness of the nut-rich interior is preserved by storing the product in a cool and dry environment. Direct sunlight and high temperature can disrupt the oil balance of the nut, leading to a loss of taste.
