Chocolate Coated Pismaniye 200 g
Drawn into fine, hair-like strands, this pismaniye (floss halva) is coated in milk chocolate to deliver a texture that is at once crisp and soft; the sugar- and flour-based fibers are balanced by the deep flavor of the chocolate. The box helps keep the strands intact and the chocolate from melting.
Chocolate Coated Pismaniye Nutrition and Packaging Details
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Sugar, Wheat flour (gluten), Vegetable oil (Palm), vanilla flavored, Acidity Regulator citric acid (E330), Milk chocolate konfiser 20% [Sugar, Cocoa mass (25%), Cocoa butter, whole milk powder, Nature identical flavor (vanilla), Emulsifier (Soy lecithin)]. |
| Allergens | Allergen Warning: Contains gluten, dairy and soy. |
| Country of Origin | Turkey |
| Product Barcode | |
| Energy / Nutrition Facts Table | Per 100 g | 100 g RA* | Per serving (40 g) | Serving RA* |
|---|---|---|---|---|
| Energy | 1968 kJ / 470 kcal | 24% | 787 kJ / 188 kcal | 9.6% |
| Fat | 15.6 g | 22% | 6 g | 9% |
| — Saturated fat | 10.6 g | 53% | 4 g | 21% |
| Carbohydrate | 77.2 g | 30% | 31 g | 12% |
| — Sugars | 28.2 g | 31% | 11 g | 12% |
| Protein | 4.56 g | 9% | 1.8 g | 4% |
| Salt | 0 g | 0% | 0 g | 0% |
| * Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal). | ||||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 5 (approx.) |
| Serving Size | 40 g |
| Amount Per Serving | |
| Calories | 188 |
| % Daily Value* | |
| Total Fat 6 g | 8 % |
| Saturated Fat 4 g | 20 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0.004 mg | 0 % |
| Total Carbohydrate 31 g | 11 % |
| Dietary Fiber 0 g | |
| Total Sugars 11 g | |
| Includes 10 g Added Sugars | 20 % |
| Protein 1.8 g | 4 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Logistics and Storage Terms for Wholesale Purchase
To protect the boxes during transport, the case and pallet layout is given in the table below.
The case dimensions and storage condition make warehousing and shelf placement easier for wholesale purchasing.
| Logistics and Packaging Information | |
|---|---|
| Units per Box | 12 units |
| Pallet Quantity | 56 × 12 units |
| Carton Dimensions | 25 × 29 × 29 cm |
| Storage Condition | Store in a cool and dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey |
The Texture of Chocolate-Coated Pismaniye
This pismaniye is made by drawing flour and sugar into fine strands, with the outer surface coated in 20% milk confectionery chocolate. The deep flavor of the chocolate creates a distinct contrast with the light, fibrous texture of the pismaniye.
It can be enjoyed in small pieces; serving it in a cool setting keeps the chocolate from melting and preserves its flavor. A plain hot drink balances the richness of the chocolate.
Ingredients and Allergen Information
The product is made with sugar, wheat flour, vegetable palm oil, vanilla flavoring, acidity regulator (E330), and 20% milk confectionery chocolate. Contains gluten, dairy and soy.
The chocolate coating contains cocoa mass, cocoa butter and milk powder; soy lecithin is used as an emulsifier. Beneath the coating, the strand structure of the pismaniye stays light and fibrous.
Packaging and Presentation
The pismaniye is presented in a sturdy box to protect the strands and the chocolate coating. The box is suitable for transporting the product without crushing and for bringing it straight to the serving table.
Storage Recommendation
Since chocolate can soften in heat, the product should be stored in a cool, dry place away from sunlight. Keeping it closed after opening preserves the crispness of the strands and the texture of the chocolate.
