Choco Fig Hazelnut Blackberry Atom Wrap Delight 5 kg Turkobaba
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Choco Fig Hazelnut Blackberry Atom Wrap Turkish Delight 5 kg


Stock Code: 1LOK76838

In the large atom-form slice, a fig-bearing lokum forms a soft and full profile with hazelnut and chocolate. The natural sweetness of the fig lokum forms a balanced whole with the roasted crunch of hazelnut and the intensity of chocolate.

Choco Fig Hazelnut Atom Rolled Turkish Delight Nutrition and Packaging Details

Ingredients and Allergen Information
IngredientsFig Turkish delight 56% [sugar, water, corn starch, hazelnuts 18%, fig paste, acidity regulator (citric acid E330), thickener (agar agar E406), colorant (E102)], Blackberry flavored Turkish delight 29% [sugar, water, corn starch, flavoring (blackberry), colorant (E129, E133), acidity regulator (citric acid E330), thickener (agar agar E406)], Dark confectionery chunks 15% [sugar, vegetable oil (fully hydrogenated palm), whey powder (milk product), calcium carbonate, cocoa powder, emulsifier (sunflower lecithin), flavoring (chocolate)].
AllergensContains hazelnuts and milk products. May contain traces of gluten, peanuts, and other nuts (hard-shelled fruits).
Cross Contact WarningMay contain traces of peanuts, gluten, and other tree nuts.
Country of OriginTurkey
Product Barcode

Energy / Nutrition Facts TablePer 100 g100 g RA*Per serving (40 g)Serving RA*
Energy1725 kJ / 412 kcal21%690 kJ / 165 kcal8.4%
Fat9.1 g13%3.6 g5.2%
— Saturated fat1.1 g5%0.4 g2%
Carbohydrate81.2 g31%32.5 g12.4%
— Sugars71.1 g79%28.4 g32%
Protein2.5 g5%1 g2%
Salt0 g0%0 g0%
* Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal).

Nutrition Facts
Energy and Nutrition Information
Servings Per Package125 (approx.)
Serving Size1.4 oz / 40 g
Amount Per Serving
Calories165
% Daily Value*
Total Fat 3.6 g5.2 %
Saturated Fat 0.4 g2 %
Trans Fat 0 g
Cholesterol 0 mg0 %
Sodium 0 mg0 %
Total Carbohydrate 32.5 g12.4 %
Dietary Fiber 0 g
Total Sugars 28.4 g
Includes 22.8 g Added Sugars46 %
Protein 1 g2 %
Not a significant source of vitamin D, calcium, iron, and potassium.
* The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Produced on equipment that also processes peanuts, gluten, and other tree nuts.

Logistics and Storage Conditions for Wholesale Purchase

The rolled slices are stacked in five-kilogram boxes and shipped protected by outer cartons; this structure helps the form remain intact during long-distance transport. The carton and pallet information appears in the table below.

The packaging dimensions in the table form a clear reference for catering businesses planning bulk purchase and warehousing.

Logistics and Packaging Information
Units per Carton6 units
Pallet Quantity25 cartons × 6 units
Carton Dimensions34 × 53 × 32 cm
Storage ConditionStore in a cool and dry place. Do not expose to direct sunlight.
Food Business OperatorTurkobaba Gıda Sanayi Anonim Şirketi – Istanbul, Turkey

The Full Character of Fig Hazelnut Chocolate Atom Rolled Lokum

Generously sized atom-cut pieces give this fig and hazelnut lokum its plump, substantial bite; the fig-paste structure gives a soft, lightly seedy texture while the hazelnut gives a defined grain.

The soft, natural sweetness of fig forms the base while the chocolate adds a cocoa depth and the hazelnut an oily nut taste; the large form offers a full bite.

Ingredient Structure and Flavor Profile

In the content, the fig-bearing lokum, hazelnut and chocolate come forward. Ingredient and allergen information appears in detail in the table below.

For those who love a dried-fruit, chocolatey and hazelnut full bite, it can be eaten in measured portions alongside tea or coffee.

Serving and Consumption Suggestion

When the large atom slices are arranged on a plate, the fig cross-section and full form come forward; it suits sharing piece by piece when treating guests.

Storage and Consumption Information

The freshness of the nut-rich interior is preserved by storing the product in a cool and dry environment. Direct sunlight and high temperature can disrupt the oil balance of the nut, leading to a loss of taste.

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