9+8 Iron Mill Spice Set
A 9+8 iron-mill set brings together a rich selection of spices, from olive leaf to sumac. Whole and blended spices can be freshly ground in the mill and added to various dishes.
9+8 Iron Mill Spice Set Nutrition Values and Packaging Information
| Ingredients and Allergen Information | |
|---|---|
| Ingredients | Whole coriander, olive leaf, fenugreek, meatball spice, crushed red pepper, mint, tzatziki seasoning, coriander blend spice (cornmeal, breadcrumbs, ground coriander), whole white pepper, whole black pepper, rosemary, fennel, sumac, whole thyme, whole red pepper. |
| Allergens | Contains gluten, sesame and mustard products. |
| Country of Origin | Türkiye |
| Product Barcode | |
| Energy / Nutrition Values Table | Per 100 g | 100 g RI* |
|---|---|---|
| Energy | 1192 kJ / 285 kcal | 14% |
| Fat | 8.4 g | 12% |
| — Saturated fat | 1.2 g | 6% |
| Carbohydrate | 28.5 g | 11% |
| — Sugars | 6.2 g | 7% |
| Protein | 4.5 g | 9% |
| Salt | 0.05 g | 1% |
| * Values indicate the reference intake of an average adult (8400 kJ / 2000 kcal). | ||
| Nutrition Facts | |
| Energy and Nutrition Information | |
| Servings Per Package | 145 (approx.) |
| Serving Size | 1 tsp (2 g) |
| Amount Per Serving | |
| Calories | 5.7 |
| % Daily Value* | |
| Total Fat 0.2 g | 0 % |
| Saturated Fat 0.02 g | 0 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Total Carbohydrate 0.6 g | 0 % |
| Dietary Fiber 0 g | |
| Total Sugars 0.1 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 0.1 g | 0 % |
| Not a significant source of vitamin D, calcium, iron, and potassium. | |
| * The % Daily Value shows how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Manufactured on equipment that also processes products containing gluten, sesame and mustard. | |
Logistics and Storage Terms for Wholesale Purchase
Boxed spice sets are grouped in outer cartons and stacked on pallets; this layout keeps the mill and compartments safe from damage during transport. Carton and pallet measurements appear in the table below.
The measurements below offer a tidy reference for businesses planning retail shelving and wholesale supply.
| Logistics and Packaging Information | |
|---|---|
| Units Per Carton | 10 units |
| Pallet Quantity | 56 cartons × 10 units |
| Carton Dimensions | 24 × 48 × 23 cm |
| Storage Condition | Store in a cool, dry place. Do not expose to direct sunlight. |
| Food Business Operator | Turkobaba Gıda Sanayi Anonim Şirketi – İstanbul, Türkiye |
A 9+8 mill set offering a wide spice selection
The seventeen-compartment iron mill holds whole spices such as coriander, rosemary and sumac alongside blends like tzatziki and meatball seasoning, each kept separately. The blend spice contains cornmeal and breadcrumbs.
Contents and Kitchen Use
The rich selection allows broad use, from meat and vegetable dishes to mezze; each compartment carries a separate spice or blend. Ingredient and allergen details are provided in the table above.
Packaging and Retail Use
The seventeen-compartment layout gathers a wide spice range in a single set; it suits gifting and the kitchen shelf.
Storage Information
To preserve the aroma and freshness of the spices, the product should be kept in a cool, dry place away from direct sunlight. Keeping the containers closed helps protect the spices from humidity.
